Food Industry


GMO OMG

About the film: GMO OMG director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can’t gain back? These and other questions take Seifert on a journey from his family’s table to Haiti, Paris, Norway, and the lobby of agra-giant Monsanto, from which he is unceremoniously ejected. Along the way we gain insight into a question that is of growing concern to citizens the world over: what’s on your plate? – See more HERE. Watch the trailer below and see how you can take action.

TAKE ACTION: 

Currently there are over 20 state labeling initiatives happening around the country and they need your support! To find out more information about state and national GMO Labeling initiatives and to stay involved, please click on the organization links below.
For more information on how to shop GMO-free, please visit:

Monsanto Companies – DO NOT BUY

   

 

The easiest way to avoid GMOs is too buy fresh organic veggies (local farmers market is best) and lean grass-fed meats. Packaged foods are full of GMOs, preservatives, carcinogens and sugar. 

Even if a package says “farm fresh”, “natural”, “no added ingredients”, “natural flavors” – these are not true statements. 

Yes the animals are coming from a “farm” but the practices on the farm are horrific. “Vegetarian fed” cattle are still eating GMO corn. “Natural flavor” – these are 100s of different chemicals made in a lab that taste like the product you’re buying. There is a neon orange “chicken” flavor powder chemical used to enhance the “natural flavor” of chicken breast in such brands as Tyson and Perdue. 

Unfortunately the food industry is not changing anytime soon, so we must do our research, carefully read between the lines on labels and make the right choices. We, the consumers, must change. 

I highly recommend watching the documentary “GMO OMG” on Netflix!!! It’s very honest, easy to understand and mind blowing of what a tight grip Monsanto has over the food industry. Our food is killing us.